Restaurant & Stube
Culinaray Excellence at Hotel Alpenland
Our guests can look forward to seasonal Austrian specialities every day – including wild garlic, asparagus, chanterelle mushrooms, fish, game and much more. Our head chef, Helmut Zefferer, and his team do their very best to treat you to a culinary experience with traditional and international dishes, whether at breakfast in the morning, over coffee and cake in the afternoon, or in the evening.
Vegetarians, Vegans and people with allergies can look forward to individually created dishes.
Whether breakfast, lunch or dinner: Reserve your favorite table now by calling 06412 7021.
“33 years of culinary experience and excellence are met by a young and creative team of cooks, preparing tasty meals with passion and love.”
Head chef Helmut Zefferer
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Breakfast in St. Johann im Pongau
Breakfast for hotel guests & day guests
Start the day relaxed – with our breakfast at the Hotel Alpenland in St. Johann im Pongau. In a friendly atmosphere you can look forward to our rich breakfast buffet with fresh, regional and international delicacies – perfect for a pleasant start to the day.
Our breakfast buffet is available to hotel guests and day guests from 07:00 to 10:30.
Simply reserve your favorite table by phone on 06412 70210 and enjoy.
