Restaurant & Stube
Culinaray Excellence at Hotel Alpenland
Fresh herbs and salad from our garden are served daily, together with seasonal specialties, such as chanterelles, asparagus, fish, game, and more regional treasures. Our head chef Helmut Zefferer and his team do SOOO WELL in the morning at breakfast, in the afternoon with coffee and cake AND ALSO in the evening to spoil you with traditional and international dishes.
Vegetarians, Vegans and people with allergies can look forward to individually created dishes.
Whether breakfast, lunch or dinner: Reserve your favorite table now by calling 06412 7021.
“33 years of culinary experience and excellence are met by a young and creative team of cooks, preparing tasty meals with passion and love.”
Head chef Helmut Zefferer
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