Restaurant & Stube
Culinaray Excellence at Hotel Alpenland
Fresh herbs and salad from our garden are served daily, together with seasonal specialties, such as chanterelles, asparagus, fish, game, and more regional treasures. Our head chef, Josef Volk, together with his culinary team, are giving their all – AAAAS WELL at breakfast, at lunch and afternoon snack time AS in the evening – to spoil you with regional and international specialties.
Vegetarians, Vegans and people with allergies can look forward to individually created dishes.
“33 years of culinary experience and excellence are met by a young and creative team of cooks, preparing tasty meals with passion and love.”Head Chef Josef Volk
You are currently viewing a placeholder content from Vimeo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.More Information