Book online

Check availability

Restaurant & Stube

Restaurant Alpenland in St. Johann
Wiener Schnitzel
Käsespätzle
Kaiserschmarrn
alpenland-restaurant-stuehle
pongauer-stube-alpenland
wiener-schnitzel
kaesespaetzle
kaiserschmarrn
previous arrow
next arrow

Restaurant & Stube

Culinaray Excellence at Hotel Alpenland

Fresh herbs and salad from our garden are served daily, together with seasonal specialties, such as chanterelles, asparagus, fish, game, and more regional treasures. Our head chef, Josef Volk, together with his culinary team, are giving their all – AAAAS WELL at breakfast, at lunch and afternoon snack time AS in the evening – to spoil you with regional and international specialties.

Vegetarians, Vegans and people with allergies can look forward to individually created dishes.

“33 years of culinary experience and excellence are met by a young and creative team of cooks, preparing tasty meals with passion and love.”

Head Chef Josef Volk
Steak
aaaas well

international

Käsespätzle
as

regional

Vimeo

By loading the video, you agree to Vimeo's privacy policy.
Learn more

Load video

Coziness and Pleasure at Alpenland

Our Venues

Find a cozy corner at the Pongauer Stube, or enjoy a fresh treat, prepared with love, at “mydeligt”, our modern restaurant.

Pongauer Stube
aaaas well

cozy

Hotelrestaurant Alpenland
as

modern