Restaurant & Stube
Culinaray Excellence at Hotel Alpenland
Our guests can look forward to seasonal Austrian specialties every day – including wild garlic, asparagus, chanterelles, fish, game, and much more. Our head chef Helmut Zefferer and his team give their best in the morning at breakfast, in the afternoon with coffee and cake, and in the evening to delight you with both traditional and international cuisine.
Vegetarians, Vegans and people with allergies can look forward to individually created dishes.
Whether breakfast, lunch or dinner: Reserve your favorite table now by calling 06412 7021.
“33 years of culinary experience and excellence are met by a young and creative team of cooks, preparing tasty meals with passion and love.”
Head chef Helmut Zefferer
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