The Alpenland Team
Your Hosts
To offer you an unforgetable and relaxing vacation, our team gives everything.
General Manager – Robert Schimak
Working through the ranks – from Bartender to General Manager! For more than 5 years already, I am taking care of all operational aspects within the Hotel Alpenland St. Johann. I had the chance to work in many positions at the hotel the past 20 years. Therefore, I know the hotel inside-out and am constantly aware of the needs and requirements of our guests and staff alike.
Deputy Managing Director & Head of Reception – Sarah Wenghofer
From the very first impression, you will feel what makes Alpenland St. Johann special – a warm atmosphere, attentive service and a smooth process that will make your stay special. As deputy manager and head of reception, I am there in the background as well as on the front line to ensure that everything runs smoothly – with an open ear for your concerns and an eye for detail.
Whether on vacation or on a business trip, alone or in a group – I look forward to working with the entire team to make your stay unforgettable.
Head chef – Helmut Zefferer
AAAAS WELL breakfast in the morning, an afternoon coffee break AS a gourmet experience in the evening. Together with my culinary team, we create magical experiences for our guests. I am here to create the perfect menu for your event with us at the Hotel Alpenland St. Johann.
Service Manager – Daniel Salcinovic
My team and I welcome you at the Hotel Alpenland St. Johann – in the morning, afternoon or evenings. Take a seat in our restaurant and enjoy daily fresh meals, created with love and served with passion.
Housekeeping Manager – Neriman Güney
My team and I will provide your room with fluffy towels and bathrobes, a comfortable bed and a clean environment to make you feel at home. Please let me know of any special requests you might have.
