- Culinary Highlights at the Alpenland St. Johann
Local and regional ingredients, some even from our own garden, are the main components of our kitchen. Wheter at the mydelight during breakfast, on the myterrace with coffee and cake in the afternoon, or at the Pongauer Stube for dinner – our head chef, Josef Volk, and his team are always eager to please our guests with the finest selections of local and international specialties. We cater to special requests, such as vegetarian or vegan diets. Enjoy the taste of Alpenland!
„Love and passion for the job and the respect for the food make cooking for you a pleasure“