{"id":3515,"date":"2022-06-02T10:08:57","date_gmt":"2022-06-02T08:08:57","guid":{"rendered":"https:\/\/alpenland.doppelpack3.at\/hotel\/restaurant-stube\/"},"modified":"2026-05-07T15:40:53","modified_gmt":"2026-05-07T13:40:53","slug":"restaurant-stube","status":"publish","type":"page","link":"https:\/\/www.alpenland.at\/en\/hotel\/restaurant-stube\/","title":{"rendered":"Restaurant & Stube"},"content":{"rendered":"\n
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Restaurant & Stube<\/h3>\n\n\n\n

Culinaray Excellence at Hotel Alpenland<\/h2>\n\n\n\n

Our guests can look forward to seasonal Austrian specialities every day \u2013 including wild garlic, asparagus, chanterelle mushrooms, fish, game and much more. Our head chef, Helmut Zefferer, and his team do their very best to treat you to a culinary experience with traditional and international dishes, whether at breakfast in the morning, over coffee and cake in the afternoon, or in the evening. <\/p>\n\n\n\n

Vegetarians, Vegans and people with allergies can look forward to individually created dishes.<\/p>\n\n\n\n

Whether breakfast, lunch or dinner: Reserve your favorite table now by calling 06412 7021.<\/p>\n\n\n\n

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“33 years of culinary experience and excellence are met by a young and creative team of cooks, preparing tasty meals with passion and love.”<\/p>\nHead chef Helmut Zefferer<\/cite><\/blockquote>\n\n\n\n

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Menu<\/a><\/div>\n\n\n\n
Asparagus menu<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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